Apr 26 2021


7:00 pm - 8:30 pm



AH Vegetarian Class with Chef Kenzie Osborne


This class is perfect for those who want to incorporate more Plant-Based meals into their repertoire. You will receive a small guide to vegetarian substitutes, as well as a one-week menu of AH and AD recipes adapted for a vegetarian diet. You will have the opportunity to speak with a chef to answer your questions about cooking with meat substitutes, maximizing flavor, and balancing AH ratios without animal products.

Meet your Instructor

Group facilitator Kenzie Osborne is a chef, recipe developer, and health and wellness blogger. She graduated top of her class with a degree in Culinary Nutrition and specializes in adapting recipes to suit various dietary needs. Since 2019, Kenzie has been working with Chef Dawn Ludwig developing recipes and meal plans for the AH Solution. Additionally, she has worked with Canadian olympic athletes to develop recipes that are both delicious and easy to incorporate into busy lifestyles. She is always excited to develop new recipes to help others accomplish their AH goals and live a happy, healthy, and Always Delicious lifestyle.

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