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Sweet Ginger Arame

Sweet Ginger Arame

Chef Dawn Ludwig
Onions sautéed until they are sweet and caramelized make a delicious base for this dish, and a zing of ginger at the end balances it perfectly. If you’ve never tried seaweed or thought you didn’t like it, this is the dish to try.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine Asian
Servings 4 servings

Ingredients
  

  • ½ cup dry Arame (½ ounce)
  • water, for soaking
  • 1 tbsp olive oil or toasted sesame oil
  • ½-1 tsp soy sauce, or to taste
  • 1 inch ginger root, peeled and cut into thin rounds
  • 3 tbsp water

Instructions
 

  • Soak arame in enough warm water to cover. The arame will double in size once rehydrated. While it is soaking, sauté the onion over medium heat until caramelized, 15 to 20 minutes.
  • Drain the arame and discard soaking water. Add arame and soy sauce to the onions. Sauté about 5 minutes.
  • Purée ginger in 3 tablespoons water with an immersion blender, and stir into seaweed mixture. Remove from heat and serve.

Notes

Nutrition (Per Serving)

Fat: 3.5g
Carbohydrates: 5g
Protein: 1g
Calories: 50
Keyword Vegetarian