Bloody Mary Mocktail
This is a classic mocktail that is sure to please at any party. It’s simple to make and will be familiar to any guest at your summer party.
Ingredients
- 2 medium red or green tomatoes, quartered
- 1 stalk celery, cut into thin diagonals (the tender inner stalks work best for this)
- 2-3 sprigs fresh parsley (thick bottom stems removed), chopped
- 2-3 tbsp Worcestershire sauce (see Always Delicious pg. 284 for our Sugar-Free Worcestershire Sauce recipe)
- 1 tbsp fresh lime juice
- 1 tbsp fresh lemon juice
- 1 small chile pepper like jalapeño or serrano, seeded and chopped, or a generous dash of hot sauce
- ½ tsp prepared horseradish
- 1 cup water
- ¼ tsp salt
- ¼ tsp freshly ground black pepper, or to taste
Instructions
- Blend all ingredients in a high speed blender, or place all ingredients in a wide-mouthed mason jar or cup that will fit an immersion blender without splashing. Blend until smooth, working the immersion blender into the chunks as you go.
- Adjust seasonings to taste. Place a lid on the jar and store in the refrigerator.Optional: Strain off any remaining tomato seeds by pressing through a mesh strainer.
- This is best made at least an hour to day ahead of time to allow flavors to fully develop.