1(2-inch piece)fresh ginger, peeled and sliced into thin rounds
3clovesgarlic
1(3- to 4-inch piece)turmeric, peeled (or 1 teaspoon ground turmeric)
2tsppaprika
1tspcumin
1tspcoriander
½tspground cinnamon
¼tspground cloves
dash of finely grated nutmeg
¼tspground white or black pepper
9-10springs cilantro, stems and leaves coarsely chopped
¼cupextra-virgin olive oil
¼cupwater
½tspsalt
dash of cayenne pepper, or to taste (optional)
Instructions
Place all the ingredients in a wide-mouth mason jar or cup that will fit an immersion blender without splashing.
Then, blend, working the blender into the pieces of ginger until smooth. Add additional water as needed to reach the desired consistency.
Finally, place a lid on the jar. For best results, set aside for at least one hour to allow the flavors to develop. The dressing will keep in the refrigerator for up to two weeks.