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Gluten-free Waffle

Grain-Free Waffles

Chef Dawn Ludwig
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 8 waffles

Ingredients
  

  • 2 cups chickpea (garbanzo) flour (about 280 grams)
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 eggs, separated
  • cups whole-milk plain Greek yogurt
  • ½ cup unsweetened soy, almond, or whole milk
  • ½ cup neutral-tasting vegetable oil, plus more for waffle iron
  • 1 tsp vanilla extract
  • fruit, whipped cream, or a little maple syrup for serving

Instructions
 

Video

Notes

Nutrition (Per Waffle)

Fat: 19g
Carbohydrates: 16g
Protein: 12g
Calories: 280
Keyword Grain-Free, Slow Carbohydrates