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Bloody Mary Mocktail

Bloody Mary Mocktail

Chef Dawn Ludwig
This is a classic mocktail that is sure to please at any party. It’s simple to make and will be familiar to any guest at your summer party.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 servings


  • 2 medium red or green tomatoes, quartered
  • 1 stalk celery, cut into thin diagonals (the tender inner stalks work best for this)
  • 2-3 sprigs fresh parsley (thick bottom stems removed), chopped
  • 2-3 tbsp Worcestershire sauce (see Always Delicious pg. 284 for our Sugar-Free Worcestershire Sauce recipe)
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 small chile pepper like jalapeño or serrano, seeded and chopped, or a generous dash of hot sauce
  • ½ tsp prepared horseradish
  • 1 cup water
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper, or to taste


  • Blend all ingredients in a high speed blender, or place all ingredients in a wide-mouthed mason jar or cup that will fit an immersion blender without splashing. Blend until smooth, working the immersion blender into the chunks as you go.
  • Adjust seasonings to taste. Place a lid on the jar and store in the refrigerator.Optional: Strain off any remaining tomato seeds by pressing through a mesh strainer.
  • This is best made at least an hour to day ahead of time to allow flavors to fully develop.


Nutrition (Per Serving)

Fat: 0g
Carbohydrates: 10g
Protein: 2g
Calories: 45
Keyword Drinks