Crustless Spinach Feta Quiche
Looking for a quick-and-easy crustless version of our Spinach Feta Quiche? (Always Delicious pg. 92). Chef Kenzie has put together a recipe for cute mini quiche muffins for you to grab-and-go when you're in a rush!
Ingredients
- 1 ½ cups cooked white beans
- 8 eggs
- 8 ounces spinach, chopped
- ¼ tsp salt, or to taste
- ¼ tsp ground black pepper
- 4 ounces feta cheese
Instructions
- Preheat oven to 350°F.
- Place white beans and eggs in a large bowl. Blend with an immersion blender (or a high power blender) until smooth. OPTIONAL: Omit this step and leave beans whole. Whisk the eggs first, then mix the white beans into the batter.
- Add the spinach, salt, pepper, and feta cheese to the batter. Mix until incorporated.
- Grease about 32 mini muffin tins. Distribute the egg batter evenly among mini muffin tins.
- Bake for about 15 minutes, until the edges of the muffins are lightly browned and the eggs are fully set.
- Remove from oven. For each person: Serve 8 mini muffins with 1/2 avocado (or about 1/2½ tablespoon of guacamole per muffin).