Tahini Egg Salad
This three ingredient egg salad has a unique twist that boasts an extra rich and creamy texture. The salad is a complete P1 meal - making it the perfect quick and easy on-the-go lunch!
- 3 eggs, hard boiled
- 1 ½ tbsp tahini
- ½ cup cooked white beans
- 1 tsp lemon juice
- Parsley, green onions, and optional herbs (to taste)
- Salt and pepper, to taste
- Lettuce leaves and/or vegetable crudités, for serving
Blend together the eggs, tahini, white beans, and lemon juice.
Add parsley, green onions, and/or other herbs of choice. Season with salt and pepper, to taste.
Serve with lettuce cups and/or vegetable crudités.