Veal Almond Meatballs
Try Chef Kenzie's Veal Almond Meatballs - one of our "Gotta Try" Recipes!
Ingredients
Vegetable Blend
- ½ cup carrots, shredded
- 1 cup celery, diced
- ½ medium onion, diced
- 1 tsp salt
Meatballs
- 1 recipe vegetable blend (see above)
- 1-2 tbsp minced garlic
- 1 lb ground lean veal (or other lean ground meat of choice)
- ¼ cup almond butter
Instructions
For the Vegetable Blend...
- Use an immersion blender or food processor to blend together ½ cup carrots, 1 cup celery, ½ onion, and 1 tsp salt.
For the Meatballs...
- Preheat oven to 425°F.
- Mix together the vegetable blend, minced garlic, ground lean veal, and almond butter until ingredients are combined.
- Scoop meat mixture into mini muffin tins (recipe yields 24 meatballs).
- Bake in the oven for 15-20 minutes, until meat is fully cooked.
- Serve each person 6 meatballs along with serving suggestions (below) to complete the meal.