Halloween Dinner Jack-o-Lantern Stuffed Peppers
These stuffed peppers are not only adorable - they're also the perfect halloween dinner recipe to share with your family!
Ingredients
- 4 bell peppers (orange is preferred)
- 1 lb ground turkey, lean (7%)
- 3 tbsp coconut oil, melted
- ¼ cup unsweetened shredded coconut
- ½ cup dried cranberries OR dried golden raisins
- 1 tsp salt
Instructions
- Preheat oven to 425°F.
- Chop the top off of each bell pepper. Remove the seeds from the center of the bell peppers.
- Use a small knife (or carving knife) to cut two eyes, a nose, and a mouth into each bell pepper (get creative with this - invite your kids to help!). Once carved, set aside.
- In a large bowl, mix together the ground turkey, melted coconut oil, shredded coconut, dried cranberries or raisins, and salt. Mix until evenly combined.
- Arrange the bell peppers on a sheet pan, with the bottom of the pepper laying on the surface. TIP: Don't worry if your peppers fall over, they will still cook evenly! Alternatively, slice the bottom of the pepper off so the pepper will stand up straight.
- Divide the meat mixture between the bell peppers. Place the top on each bell pepper on top (to cover the meat).
- Roast at 425°F for 10 minutes, then reduce heat to 350°F and continue to cook for about 15 minutes, or until the internal temperature of your stuffed peppers reaches 165°F.
- Remove from oven and let cool for a few moments. Serve with a small side salad or steamed vegetables, if desired. Enjoy!