½cupneutral-tasting vegetable oil, plus more for waffle iron
1tspvanilla extract
fruit, whipped cream, or a little maple syrup for serving
Instructions
First, preheat your waffle iron.
Then, in a large bowl, whisk together chickpea flour, salt and baking soda.
Next, in a medium bowl, whisk together egg yolks, yogurt, milk, oil and vanilla. Stir wet ingredients into dry.
In another bowl, beat egg whites with a whisk or hand mixer until they hold firm peaks. Gently fold whipped egg whites into batter — it should be on the thick side.
Finally, cook batter in heated waffle iron following manufacturer’s instructions. Serve warm with fruit, whipped cream or maple syrup.