Gluten-Free Waffle Tutorial
This Gluten-Free Waffle recipe has become an AH reader favorite. It’s perfect for everything from fancy brunches to afternoon snacks. You can even freeze a batch to feed kids quickly on a busy morning. Working with gluten-free dough can be tricky if you don’t understand the texture and structure needed to create a fluffy end result. However, with a few tips, it’s quite easy to create these masterpieces in minutes.
Below is a recipe an video tutorial to show you just what you need to produce the perfect gluten-free waffles every time. Top these delicious treats with fruit sauce and fresh whipped cream (Always Hungry? page 222). You can also top with one of our DIY Nut Butters like Macadamia Nut Butter from our newest book, Always Delicious pages 55-58. Click here for a Homemade Nut Butter Tutorial from a past blog post. For a complete meal, add a couple of slices of turkey bacon or smoked salmon on the side.