Dr. Ludwig’s Curried Lamb Shanks
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Curried Lamb Shanks!
Icelandic Lamb season is almost over! We didn’t want to miss the opportunity to share this delicious curried lamb shank recipe that Dr. Ludwig developed to highlight this lamb’s incredible flavor. These lamb shanks are rich and hearty, and super simple to prepare. If you’re not a fan of lamb, this recipe works with a pork or beef roast as well. YUM!
Icelandic Lamb is a favorite in the Ludwig household. Click here to read more about this cut of meat, as well as view another of Chef Dawn’s Lamb recipes!
Perfect Pairings for your Curried Lamb Shanks…
- Roasted sweet potato (or sweet potato “rice”)
- Mashed fauxtatoes
- Cauliflower couscous
- Parsnip rice
- Grain-free Waffles (shred the lamb, then serve over a warm grain-free waffle – so delicious!)
What are your Ideas?
What would you serve with your lamb shanks? Share your ideas in the comments below or post a picture in our Facebook Group – we always love to see what you’ve been cooking!
Dr. Ludwig's Curried Lamb ShanksDr. David Ludwig
Nutrition (Lamb Only)Fat: 30g Carbohydrate: 6g Protein: 39g Calories: 450
Nutrition (Full Meal)To make a complete meal, serve the lamb shanks with a whole baked sweet potato, steamed asparagus or green beans, and a half cup of berries for dessert. Fat: 46% Carbohydrates: 24% Protein: 29% Calories: 580