Picture-Perfect Icelandic Lamb
Although I don’t eat meat very often, the best cut of meat I’ve ever had was a perfectly cooked portion of Icelandic Lamb. This particular type of lamb is only in season for about 6 to 8 weeks, from September to October, so now is the time to try it! It’s so mild and delicious that the typical mint jelly eaten with the more gamey-flavored cuts of lamb would be an insult to its delicate flavor. It is also naturally grass-fed. There’s plenty of room for sheep to freely roam and graze in Iceland.