Enroll in our 3-Month JumpStart Your Metabolic Health Program to receive 35+ learning modules, personalized menus and resources, access to 5 of our online classes, private coaching and support, a private meal planning session with Chef Kenzie Osborne, and exclusive post-program discounts.
Your personal AH Coach will walk you through our JumpStart Your Metabolic Health Program step-by-step and tailor it to your needs. Whether you are new to AH, need a reboot, or just need guidance to finally get started, our trained coaches are here for you.
Total Program Cost: $1,250.00 USD
Carlisle Douglas, MA, CHHC, CMT is passionate about the power of nutrition to build healthy lives and communities. She is a Certified Holistic Health Coach and a graduate of the Institute for Integrative Nutrition. Since 2016, Carlisle has mentored countless individuals in adopting the Always Hungry Solution and tailoring the program to work for their unique needs.
Michael Denton became an AH Health Coach because of the overwhelmingly positive impact that AH has had on his life over the past 2 years. He has been on the Ludwig team as a Facebook Group Moderator for one year, and is excited to now be coaching clients to achieve their health and wellness goals. Although he managed to lose 90 pounds through eating well and joyful movement, he believes the weight loss to just be the healthy side effect of the AH program. The numerous other benefits that AH confers are much more rewarding. In fact, he prefers to emphasize better measurements of improving health and fat loss, such as inches lost, how clothing fits, improved mood, overall mental and physical energy, how he feels in his own body, and various health measurements.
Kenzie Osborne is a Chef, Blogger, AH Health Coach and Recipe Developer. She graduated top of her class from the Culinary Nutrition Management program at George Brown College where she discovered the AH way of eating. Kenzie has since been actively involved with the Ludwigs developing new recipes as well as formatting meal plans and menus for those with special dietary needs.
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