This summer we’re thinking of new ways to use old recipes. A waffle isn’t just for breakfast anymore! Our Phase 1- Grain-Free Waffles (Always Hungry? pg 222 or recipe below) can be made savory by leaving out the vanilla and adding fresh or dried herbs. If you don’t have a waffle maker, no problem. Make them into bun-sized pancakes, then use them like flatbread.
They’re the perfect vessel for burgers and sandwich fillings. Try them out to combat any summer blues that could be caused by missing out at barbecues, picnics, or potlucks. Time to fire up the grill! Here are a few of the Waffle Sandwich meal ideas we put together:
Last week, we talked about transforming the meatball or meatloaf recipes from Always Delicious into a beautiful Stuffed Red Peppers. Check it out if you missed it!