Chef Kenzie's Sheet Pan Mustard Chicken Thighs
A quick-and-easy chicken recipe the whole family will LOVE.
Ingredients
- 2 cups diced asparagus (or green vegetable of choice)
- 2 cups cherry tomatoes
- 3 cups white beans (canned, drained, rinsed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1.5 pounds Chicken thighs, skin on
- 2 tablespoons olive oil
- 4 teaspoons dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425°F.
- Toss together asparagus, cherry tomatoes, white beans, olive oil, and salt. Lay in a single layer on a sheet pan or roasting tray.
- Top vegetables with chicken thighs.
- Using a fork, whisk together olive oil, mustard, salt, and pepper. Drizzle over the chicken thighs.
- Roast for 20 minutes, or until chicken reaches an internal temperature of at least 165°F.