Apple Liver Pâté
Chef Kenzie's apple liver pâté is a delicious budget-friendly snack or meal to add to your weekly rotation!
Ingredients
- 2 tbsp olive oil
- 1 medium onion, roughly chopped
- 2 tsp dried oregano
- 1 medium apple, roughly chopped (skin ON)
- 1 lb beef liver
- 1 cup cooked or canned white beans
- 1 tsp salt (or more, to taste)
- 1 tsp lemon juice (or more, to taste)
- Optional: sesame seeds and fresh herbs for garnish
Instructions
- Heat 2 tbsp of olive oil in a large pan over medium heat.
- Add chopped onion and minced garlic. Sauté until onions are translucent and garlic is fragrant (about 2-3 minutes).
- Add oregano and chopped apples. Sauté until apples begin to soften (about 5 minutes).
- Add a few tablespoons of water to deglaze. Then, increase heat to high and add liver. Cook on one side for 3 minutes, until browned.
- Flip the liver, reduce heat to medium, cover and cook for 5 minutes.
- Remove cover. Add white beans, then cover again and cook for an additional 5 minutes, until liver is cooked through.
- Remove from heat and blend. Add lemon juice and salt, to taste. Garnish with optional sesame seeds and fresh herbs.
- Serve with vegetable crudités for a snack OR see full meal options below.
- TIP: Looking for a vegetarian pâté? Check out our Black Bean Pâté (Always Delicious pg. 274) and Mushroom Pâté (Always Delicious pg. 275) recipes.