Almond Herb Roasted Tofu
Wondering how to make a flavorful tofu-based dish? We have you covered! This sheet-pan dinner is quick, easy, and filled with refreshing flavors to brighten up your day!
Ingredients
- 16 ounces extra firm tofu
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1 onion, diced or sliced
- 2 cups brussels sprouts, shredded or sliced
- 2 cups cherry tomatoes, sliced or left whole
- 2 cups cooked or canned white beans
- 1 cup parsley, pulsed or finely chopped
- 1/2 cup almonds, pulsed or crumbled
Instructions
- Whisk together olive oil, lemon juice, and salt. Place in a plastic bag along with tofu. Let sit for 1 hour, or overnight. (See the tips for marinading tofu in the blog post above - click here!)
- Remove the tofu from the marinade and set aside on a plate for now. Preheat oven to 450°F.
- Place onions, tomatoes, brussels sprouts, and white beans in a bowl. Pour marinade (from the tofu) over the vegetables and beans. Toss until evenly coated.
- Lay vegetables flat on a sheet pan. Slice tofu block into 1-inch slices. Place over the vegetable and bean mix.
- Mix together (or pulse) the almonds and parsley. Evenly distribute crust over each piece of tofu. Gently press the crust into the tofu.
- Roast for 15-20 minutes, or until vegetables are tender, tofu is warmed through, and crust is crispy.