Homemade Fruit Gummies!
Chef Kenzie shares her recipe for homemade fruit gummies!
Ingredients
- 1 cup frozen berries
- ΒΌ cup water
- 2 packets gelatin (Chef Kenzie uses Knox gelatin packets - about 2 tablespoons of gelatin)
Instructions
- Pour frozen berries and water into a small saucepot over high heat. Bring to a boil. Once the berries are softened, blend until smooth.
- Add gelatin to the fruit and water blend while continuously whisking. Whisk until gelatin is fully incorporated into the fruit and water blend.
- OPTIONAL: Add a small amount of maple syrup or honey, if desired.
- Pour the fruit and gelatin mix into small silicon molds. Be sure the molds are greased with a bit of oil (I recommend using avocado or coconut oil).
- Store in fridge until the gummies are set. Then, transfer to an airtight container and store in the fridge for about 1 week.