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Smoked Salmon Snacks

Smoked Salmon Snacks

Kenzie Osborne
Chef Kenzie's Smoked Salmon Snacks might just be one of the cutest (and simplest!) appetizer platters to serve at your next patio gathering!
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Servings 4 servings


  • 2 tbsp Lemon Dill Aioli
  • 1 cup white beans, cooked
  • 2 Grain-Free Waffles (see preparation note in directions)
  • 4 ounces smoked salmon
  • Fresh dill, optional, for garnish


  • Blend together Lemon Dill Aioli and white beans.
  • Slice each Grain-Free Waffle into 4 pieces (total of 8 pieces). OPTIONAL: If desired, bake the grain-free waffle batter (4 servings) in a loaf pan at 350°F for 30-35 minutes. Slice the loaf into 16 slices. Each serving would be equal to 4 slices. Use 8 slices in this snack recipe and save the remaining 8 for snacks or meals later in the week.
  • Spread about 2 tablespoons of the Lemon Dill Aioli and white bean "dip" on each Grain-Free Waffle strip.
  • Top each Grain-Free Waffle strip with smoked salmon and optional fresh dill.
  • NOTE: This makes 4 snack-sized portions OR 2 full Phase 1 Meal portions.


Nutrition (For a Snack-Sized Serving - recipe serves 4)

Calories: 280
Fat: 16g
Carbohydrates: 20g
Protein: 15g

Nutrition (For a Phase 1 Meal - recipe serves 2)

Calories: 560
Fat: 32g (51%)
Carbohydrates: 40g (28%)
Protein: 30g (21%)
Keyword Phase 1, Quick and Easy, Slow Carbohydrates