Add A Burst of Flavor with our Dill & Lemon Aioli
For those of you that missed our popular deviled egg post a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes. To learn the trick to making it just right, watch Chef Dawn prepare this dill and lemon aioli in the video below!
How else can you use this dip?
- Use as a topping for Black Bean Tofu Hash (Always Hungry? pg. 222)
- Use as a garnish for your own Tacos or Buddha Bowls
- Serve with Grain Free Waffles and a few slices of smoked salmon
Do you have some ideas of your own? Comment them below or take a picture and share with us on our Facebook Group – we always love to see what you’ve been cooking!
Looking for More Dairy-Free or Quick-and-Easy Recipe Ideas?
Check out our online recipe classes with Chef Kenzie Osborne. Each class is a one-hour session with a 30-minute question period. Upon purchase, you will immediately receive a specialized one-week meal plan, prep list, and additional resources prepared by Chef Dawn Ludwig and Chef Kenzie Osborne.