DOWNLOADABLE EBOOK with PRESENTATION SLIDES($25.00)
– A booklet describing how to use: brown rice, leftover roasted meat, cooked sweet potatoes, beans, avocados, leftover roasted vegetables, extra cabbage, tofu, pineapple, and cooked eggs/quiches.
– 12 NEW recipes to try!
The presentation slides answer the following questions…
– What are three simple ways to transform any leftover meal?
– How can I transform a dinner into breakfast, lunch, and dinner the next day (three complete meal examples!)
– How can I re-imagine common leftover ingredients to prepare quick-and-easy delicious meals?
– What ingredients does Chef Kenzie always keep in her kitchen?