AH Transforming Leftovers and Cooking on a Budget with Chef Kenzie Osborne (Coming Soon!)
Zoom Link to Class on the First Page of the Downloadable Booklet
This class is perfect for those who need assistance using leftovers and cooking AH compliant meals on a budget. You will receive a small guide with tips to prepare budget-friendly meals, as well as a one-week menu using leftovers from AH and AD meals. You will have the opportunity to speak with a chef to answer your questions about transforming leftovers, maximizing flavour, and balancing AH ratios while cooking on a budget.
Meet your Instructor
Group facilitator Kenzie Osborne is a chef, recipe developer, and health and wellness blogger. She graduated top of her class with a degree in Culinary Nutrition and specializes in adapting recipes to suit various dietary needs. For the past year and a half, Kenzie has been working with Chef Dawn Ludwig developing recipes and meal plans for the AH Solution. Additionally, she has worked with Canadian olympic athletes to develop recipes that are both delicious and easy to incorporate into busy lifestyles. She is always excited to develop new recipes to help others accomplish their AH goals and live a happy, healthy, and Always Delicious lifestyle.