Why We LOVE Stuffed Chiles!
Stuffed chiles are incredibly versatile, and can be the perfect way to serve leftover meat in a fun and exciting way. Cooking food in a vessel (ie: stuffing a vegetable with meat, cheese, and spices) allows the flavors to blend together. Stuffing foods can be an easy way to elevate flavors without having to add spices or increase the cooking time of your dish. Try using the stuffing in our Stuffed Chile recipe to fill portobello mushrooms, bell peppers, zucchini boats, or another vegetable of your choice. Comment your favorite stuffed-vegetable recipe or share a photo in our Facebook group to share your recipe!
Looking for More Exciting Ways to Use Your Green Chiles?
We LOVE our green chiles – and we have a few ideas to use them up for a delicious meal. Check out our Green Chile Mayonnaise and Chile Cheese Fritters. Better yet? Serve these stuffed chiles with a side of green chile mayonnaise for dipping!