The Wonders of Fresh Salsa
Salsa is for more than just chips around the Ludwig household!
I keep it around to season soups, spice up bean dishes, scramble in eggs, pour over fish or chicken and bake, etc. It’s super easy and much less expensive than store-bought.
This recipe can also be found on page 302 of ALWAYS DELICIOUS by David Ludwig, MD, PhD, and Dawn Ludwig. Buy the book HERE.
- 1-2 jalapeños*
- A few large cloves of garlic
- 1 onion
- 1 bunch of cilantro
- Lime juice, to taste
- 2 cans diced tomatoes
- Dash of salt
*Quick Tip: If you want a milder salsa, take the seeds out of the jalapeños or use fewer of them. You can use any peppers of your choice: a chipotle pepper will add a smoky flavor, but you could also use poblanos or bells. Feel free to make it your own!
- Blend together jalapeños, garlic, onion, cilantro, and lime juice.
- Then, add the tomatoes, blend once more, and add salt to taste.
Scroll down to see pictures of the steps.
Click here to download a printable copy of the recipe.