Smoked Trout Pâté: Substitutions!
If you don’t have smoked trout on hand, try using 8 ounces of another fish. You can use leftover roasted salmon, trout, cod, or halibut. For a less-expensive and quicker-prep option, you could also use canned tuna or salmon. You can also customize the flavors to suit your preferences. Add a few more fresh herbs, or replace the horseradish with a more mild seasoning (such as dijon mustard or a dash of black peppercorn). The key is to experiment with flavors you love to find something absolutely delicious!
How can you Serve this Smoked Trout Pâté?
Try serving the smoked trout pâté in roasted protobello mushrooms, with a few socca crackers or vegetable crudités, or over a Grain-Free Waffle or a Rosemary Biscuit (Always Delicious pg. 203).
What’s your favorite way to serve this pâté? Share your ideas in the comments below or post a picture in our Facebook Group – we always love to see what you’ve been cooking!
Looking for More Dairy-Free or Quick-and-Easy Recipe Ideas?
Check out our downloadable meal planning classes. Each class comes with an eBook including a Specialized One-Week Meal Plan and Prep Sheet, or Specialized Recipes, as well as Additional Resources prepared by Chef Dawn Ludwig and Chef Kenzie Osborne. Each class also has the option to add-on downloadable presentation slides for more recipes and extra resources.
In-A-Minute Smoked Trout PâtéChef Dawn Ludwig
Nutrition (Per Serving)Fat: 5g Carbohydrates: 1g Protein: 10g Calories: 90