Chef Kenzie’s stuffed mushrooms are filled with a rich and creamy dip – all dairy-free (and, might I say, incredibly satisfying).

Looking for some Passover or Easter recipe inspiration? Check out Chef Dawn’s favorite deviled eggs and Chef Kenzie’s vegan stuffed mushrooms for some delicious Easter snacks or appetizers.

This simple Manhattan Clam Chowder is the perfect way to warm up (and cheer up) in this chilly winter weather.

Try Chef Kenzie’s Dairy Free cream dessert – prepared with just a handful of her favorite phase 1 ingredients!

Chef Kenzie’s dairy-free dill dip is so creamy and satisfying – thanks to a few “secret” Phase 1 ingredients.

This Smoked Trout Pâté is the perfect way to enjoy a “shareable” platter with your household. Prepare and share, or munch away as a delicious afternoon pick-me-up snack.

Chana Masala ranges from mild to spicy depending on the type of curry powder used. If you don’t like the ones found in stores, try creating your own blend.

These keto cookies are satisfying for both your body and your taste buds! Keto-friendly recipes can be part of Phase 1 and shared with family and friends.

Want a quick, grab-and-go breakfast shake but don’t want to use protein powder every day? Solution: Protein-Powder-Free and Nut-Free power shakes.

Learn how to prepare your own basic mayonnaise from scratch. Then, get creative by adding flavours and herbs to make a delicious dressing for any meal.