Looking for an elegant side dish you can prepare in-a-flash? This fennel salad is the perfect quick-and-easy refreshing side dish to pair with your favorite main course meal.

Chef Kenzie’s In-a-Jiffy egg scramble is the perfect quick and easy single serving breakfast to kick off your day the right way!

Chef Kenzie’s stuffed mushrooms are filled with a rich and creamy dip – all dairy-free (and, might I say, incredibly satisfying).

Looking for some Passover or Easter recipe inspiration? Check out Chef Dawn’s favorite deviled eggs and Chef Kenzie’s vegan stuffed mushrooms for some delicious Easter snacks or appetizers.

Chef Kenzie’s dairy-free dill dip is so creamy and satisfying – thanks to a few “secret” Phase 1 ingredients.

Chana Masala ranges from mild to spicy depending on the type of curry powder used. If you don’t like the ones found in stores, try creating your own blend.

A summer salad is a great way to enjoy a delicious, nutritious meal without much cooking. Adding tofu makes this beet salad a well-balanced, tasty choice.

This is recipe, from our collaboration with George Brown College Culinary School is one of our favorites from our latest cookbook, Always Delicious.

Our Moroccan Chicken Stew boasts rich flavours, warming spices, and tender chicken to create the perfect chilly-day comforting meal.

Our cauliflower couscous is one of our favorite AH side dishes. The subtle flavor makes it the perfect accompaniment to a wide variety of AH meals.