Looking for an elegant side dish you can prepare in-a-flash? This fennel salad is the perfect quick-and-easy refreshing side dish to pair with your favorite main course meal.

Chef Kenzie’s stuffed mushrooms are filled with a rich and creamy dip – all dairy-free (and, might I say, incredibly satisfying).

Looking for some Passover or Easter recipe inspiration? Check out Chef Dawn’s favorite deviled eggs and Chef Kenzie’s vegan stuffed mushrooms for some delicious Easter snacks or appetizers.

A summer salad is a great way to enjoy a delicious, nutritious meal without much cooking. Adding tofu makes this beet salad a well-balanced, tasty choice.

These keto-friendly tortillas hold together like traditional tortillas, but don’t cause the surge in blood sugar levels. And they’re delicious!

These light, airy crepes taste perfect with any filling! Try them with fruit and cream or your favorite savory fillings. BONUS: They’re grain free!

Our cauliflower couscous is one of our favorite AH side dishes. The subtle flavor makes it the perfect accompaniment to a wide variety of AH meals.

Cauliflower often resembles the texture of couscous. Parsnip, however, is the perfect substitute for rice – in flavor and texture!

These egg muffins are a great on-the-go option for a delicious morning meal. Join Chef Dawn’s son Benji in the kitchen to learn this tasty recipe.

Embrace the fall flavors with these simple, grain-free pumpkin spice muffins. Serve with your favorite breakfast items for a delicious start to your day.