Chef Kenzie’s stuffed mushrooms are filled with a rich and creamy dip – all dairy-free (and, might I say, incredibly satisfying).
Looking for some Passover or Easter recipe inspiration? Check out Chef Dawn’s favorite deviled eggs and Chef Kenzie’s vegan stuffed mushrooms for some delicious Easter snacks or appetizers.
Chef Kenzie’s dairy-free dill dip is so creamy and satisfying – thanks to a few “secret” Phase 1 ingredients.
This Smoked Trout Pâté is the perfect way to enjoy a “shareable” platter with your household. Prepare and share, or munch away as a delicious afternoon pick-me-up snack.
These keto cookies are satisfying for both your body and your taste buds! Keto-friendly recipes can be part of Phase 1 and shared with family and friends.
These Almond Coconut Macaroons are one of our favorite phase 2 desserts. Enjoy satisfying flavours from this rich dessert after an Always Delicious dinner!
These egg muffins are a great on-the-go option for a delicious morning meal. Join Chef Dawn’s son Benji in the kitchen to learn this tasty recipe.
Embrace the fall flavors with these simple, grain-free pumpkin spice muffins. Serve with your favorite breakfast items for a delicious start to your day.
Making our recipes with your own twists is a fantastic way to add variety to your diet. Here are two variations we did on the Quiche recipes from Always Delicious.
Incredibly simple and delicious, freezing grapes turns them into the perfect summer treat. Kids love these little one bite wonders!