This crowd-favorite spices up chicken or other meats, soups, casseroles, beans, or tofu for a more interesting meal. In addition to being delicious, Chipotle Mayonnaise one of our quick and easy 5-Minute Sauces! Use it as a dip for vegetables. Spread it in a thick layer on white fish, and bake for a quick and flavorful baked fish entrée.
There are so many ways to use this simple sauce. The flavors will turn an “OK” dinner into a culinary delight. And for a bonus, it’s an eggless mayonnaise suitable for vegans or anyone with an egg allergy.
TIP: Depending on the amount of spice you like, add more or less chipotle powder. Alternatively, substitute with other powdered chiles of your choice.
Check out our books Always Hungry? and Always Delicious for more than 225 recipes (most with variations for vegetarian or dairy-free options). Click HERE for samples of some of the recipes from our books or find more of our blog post recipes HERE. You’ll even be able to search them by recipe categories, ingredients, or dietary restrictions.
Learn better watching us make recipes? We now have a page dedicated to short videos, like this Chipotle Mayonnaise video, to show you how to make some of our favorite recipes. Click HERE for more video tutorials, then follow along with us from your kitchen. Enjoy!
- Immersion Blender
- ¼ cup unsweetened soy milk or whole milk
- 2 teaspoons tomato paste
- 2 teaspoons fresh lime juice
- ¼ teaspoon apple cider vinegar (or substitute white wine or distilled white wine vinegar for a milder taste)
- ¼ cup neutral-tasting oil, such as high-oleic safflower or avocado oil
- ⅓ cup extra-virgin olive oil
- 1 small clove
- ¼ tsp chipotle powder
- ½ tsp salt
- Place all the ingredients in a wide-mouthed glass mason jar or cup that will fit an immersion blender without splashing. Blend with the immersion blender until creamy.
- Adjust the seasoning to taste. Place a lid on the jar. Allow the flavors to develop for 1 hour or more in the refrigerator. The mayonnaise will keep for 1 to 2 weeks in the refrigerator.