Chef Kenzie’s dairy-free dill dip is so creamy and satisfying – thanks to a few “secret” Phase 1 ingredients.

This Smoked Trout Pâté is the perfect way to enjoy a “shareable” platter with your household. Prepare and share, or munch away as a delicious afternoon pick-me-up snack.

Chef Dawn’s fresh salsa isn’t just for chips… Use it as a topping for soup or salad, a stuffing for chicken, or a delicious addition to scrambled eggs.

Learn how to prepare your own basic mayonnaise from scratch. Then, get creative by adding flavours and herbs to make a delicious dressing for any meal.

Sauces can be one of the simplest and most delicious items to prepare. Almost all of our sauces take less than five minutes to make and have no clean-up!

Our Moroccan Chicken Stew boasts rich flavours, warming spices, and tender chicken to create the perfect chilly-day comforting meal.

Artichoke is a perfect springtime food. Subtly delicious and fun to eat, you’ll love this vegetable at your table. Enjoy the new dipping sauce option too.

This Lemon Dill Aioli is one of our favorite condiments! Watch Chef Dawn teach you how to prepare it in your own kitchen!

Sweet Potato Latkes make Hanukkah delicious and healthy, and our applesauce is the perfect topping. We even have a Vegan version for you.

Learn how to make your own homemade nut butters. Serve with morning yogurt, oats, power shakes, desserts, Thai peanut stir-fries, or other AH favorites.