Asian-Inspired Ginger-Soy Vinaigrette
Our flavorful Ginger-Soy Vinaigrette recipe is one of our favorites from our books. It’s a delicious addition to a chicken or beef stir fry, tofu salad, shredded cabbage slaw or (for phase 3) a homemade soba noodle bowl. Better yet? Try using it to marinade your favorite proteins such as steak, chicken, tofu, or fish. However you use it – this vinaigrette is a great way to boost the flavor of your meal in-a-flash!