Chef Kenzie’s Cauli-Stuffed Layered Meatloaf!
Chef Kenzie grew up with two classic Sunday night family dinners: Meatloaf and Shepherd’s Pie. Both dishes are comforting, rich, fatty, and absolutely delicious. Since her childhood, she’s been re-imagining these comfort food classics. Culinary school and now cooking-for-one has inspired her to put her own unique twist on them. Discovering new flavors and making the recipes easy and accessible has led to some new favorites.
If you have a food processor or immersion blender on hand, prep is a breeze. This bacon and sausage meatloaf has a few more steps than a typical meatloaf. However, this recipe is perfect to be prepared in batches and frozen for meals later in the week (or next).
Not Just for Dinner
Finally, this recipe isn’t just for dinnertime. The addition of bacon and sausage makes it a delicious addition to your morning scrambled eggs or a lunch-time Grain-Free Waffle sandwich.
How would you serve your Bacon Sausage Meatloaf? Comment your ideas below or snap a photo of your recipe and share in our Facebook Group. We always love to see what you’ve been cooking!
Looking for More Recipe and Meal Ideas?
Check out our downloadable meal planning classes. Each class comes with an eBook including a Specialized One-Week Meal Plan and Prep Sheet, or Specialized Recipes, as well as Additional Resources prepared by Chef Dawn Ludwig and Chef Kenzie Osborne. Each class also has the option to add-on downloadable presentation slides for more recipes and extra resources.