Bacon and Egg Tortilla Rolls – An Anytime Kind-of Meal!
My son loves breakfast tacos, sushi rolls, and fried burritos (that Tex-Mex creation known as Chimichangas), so this morning I combined them (why not, right?). The result was impressive… both beautiful and delicious. These bacon and egg tortilla rolls are the perfect quick-and-easy snack or app to brighten up your day!
This recipe is a great keto-friendly snack or meal. If you’d like to make this a complete AH Phase 1 meal, serve it with a side of slow carbohydrates. We suggest pairing the rolls with a side of berries. Berries are a great way to end the meal on a sweet note, while easily incorporating slow carbohydrates. If you’re following the Phase 3 variation (with a traditional whole wheat tortilla), the meal will still be Phase 1 ratios.
QUICK TIP: We use Chipotle Mayo in this recipe – but you can choose another sauce for dipping! Check out our Green Chile Mayonnaise recipe, or add fresh herbs to our Basic Mayonnaise recipe for a delicious dip.
Try out this recipe, and let us know how it goes in the comments below. If you have any adjustments, we’d love to see them! Post a picture of your adapted recipe in our Facebook Group – we always love to see what you’ve been cooking!