Smoked Salmon Egg Muffins
Of course, the star of the show here is the smoked salmon. But what’s a good show without a few solid “supporting actors”? To finish off our smoked salmon egg muffins, we like to add a bit of cheddar cheese and a few handfuls of spinach. The cheddar cheese adds to the salty, rich flavor from the salmon and eggs while the spinach jumps in with a few earthy and brightening notes. Together, the ingredients work together to create a beautifully balanced flavor profile!
Although we love this combination – you can certainly experiment with others. Perhaps you’d like to mix in some feta cheese with chopped asparagus. Or, maybe you’d like to add some mozzarella and roasted broccoli. Any way you have it – the smoked salmon and egg base is a great starting point for a tasty breakfast or brunch!
What would you serve with your quiche? Let us know in the comments below, or snap a picture and share in our Facebook Group – we always love to see what you’ve been cooking!
Looking for More Quick-and-Easy Recipe Ideas?
Check out our downloadable meal planning classes. Each class comes with an eBook including a Specialized One-Week Meal Plan and Prep Sheet, or Specialized Recipes, as well as Additional Resources prepared by Chef Dawn Ludwig and Chef Kenzie Osborne. Each class also has the option to add-on downloadable presentation slides for more recipes and extra resources.
In our most recent book, Always Delicious, Chef Dawn shared several tasty tips throughout! Here’s a new tip for simplifying clean-up. Use silicone muffin tins!
These can be purchased inexpensively as either a full tin or as reusable muffin liners. They prevent anything from sticking, so clean-up is a breeze. If the thought of soaking and scrubbing dishes holds you back from healthy cooking, these are definitely worth investing in.
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