Light and Fluffy Low-Carb Hot Dog Buns
With a few subtle tweaks, Chef Dawn has transformed her crowd-favorite Grain-Free Waffle Recipe to make a light and fluffy hot dog bun replacement!
Author Archive for: dawn_admin
About Dawn Ludwig
This author has yet to write their bio.Meanwhile lets just say that we are proud Dawn Ludwig contributed a whooping 144 entries.
Entries by Dawn Ludwig
Lamb Tofu Meatballs
Some say meat, others say plants – we say BOTH! Find your balance with Chef Dawn’s quick and easy tofu lamb meatballs.
Fusion! Bacon and Egg Chimichanga Tortilla Rolls
These fusion tortilla rolls are packed with flavor and serve as a perfect quick and easy appetizer or snack to brighten up your day.
Energy Bites – 5-Ingredients to Boost Your Energy
Chef Kenzie’s energy bites are more like a guideline. The recipe allows you the versatility to choose the ingredients and flavors that will brighten up your day!
Fennel Salad – Quick, Easy & Elegant
Looking for an elegant side dish you can prepare in-a-flash? This fennel salad is the perfect quick-and-easy refreshing side dish to pair with your favorite main course meal.
Breakfast Scramble In-a-Jiffy
Chef Kenzie’s In-a-Jiffy egg scramble is the perfect quick and easy single serving breakfast to kick off your day the right way!
Mustard Chicken Sheet Pan Dinner – Chef Kenzie
Looking for more quick-and-easy sheet pan dinner ideas? Check out Chef Kenzie’s mustard chicken for a delicious no-hassel dinner solution!
Quick and Easy AH Recipes: Quicker Prep Tips
Wish you could make a few of your favorite AH and AD recipes in-a-flash? We’ve put together a list of some of our very favorite recipes – made quick and easy to suit your lifestyle needs.
Chef Kenzie’s AH Stuffed Mushrooms (Dairy-Free)
Chef Kenzie’s stuffed mushrooms are filled with a rich and creamy dip – all dairy-free (and, might I say, incredibly satisfying).
Our Favorite Easter Recipes: Deviled Eggs and Stuffed Mushrooms!
Looking for some Passover or Easter recipe inspiration? Check out Chef Dawn’s favorite deviled eggs and Chef Kenzie’s vegan stuffed mushrooms for some delicious Easter snacks or appetizers.
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