Who’s ready for a plate of crispy fried fish?? We are!! No need for refined flour or processed grains – this recipe uses chickpea flour to add the perfect crispy bite to a fillet of fish, piece of chicken, or slice of tofu! Try incorporating herbs or spices into the chickpea flour blend to create a meal you’ll absolutely love! Here are a few flavor combinations to get your culinary inspiration going…
- Add 1 tsp dried oregano and 1 tsp dried basil for an Italian-style mix. Use chicken as the protein and top with parmesan cheese and marinara sauce for a “chicken parmesan” inspired meal.
- Make a spicy fried fish by adding 1 tsp of smoked paprika and a dash (or two!) of cayenne pepper. Pair with our chipotle mayonnaise and serve in lettuce wraps for a spicy fish “taco”!
- Add 1 tsp curry powder and 1/2 tsp turmeric for a curry-spiced fried fish. Pair with our coconut curry sauce and serve with chickpeas OR with our Chana Masala for a fun curry-and-chickpeas meal.
What would you choose? Comment your flavors below, or post a photo in our Facebook Group – we always love to see what you’re cooking up in your kitchen!
Fried "Breaded" FishChef Dawn Ludwig
VariationsSee Always Delicious page 114 for variations and phase meal suggestions.
Nutrition (Per Serving)Fat: 26g Carbohydrates: 10g Protein: 32g Calories: 404