Fried Fish, Breaded (Gluten-Free, Phase 1)

Fried Fish

It’s Fried Fish Time!

Fried fish is popular comfort food. It’s the perfect meal to kick back and enjoy a sunny day on the patio. Unfortunately, traditional fried fish is battered and fried in refined gluten flours to get that “crispy” exterior and golden brown color. The good news? There are plenty of other options that are just as crispy, and just as golden-brown-and-delicious as the traditional gluten-flour fried fish batter. Our favorite has to be this chickpea flour “breading”. Try it on fish, chicken, or tofu for a fried feast – grain-free!

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