Salmon Salad: A Tuna Salad Upgrade
While Tuna Salad is a classic American favorite, Salmon Salad is an upgrade you won’t want to miss.
Tuna Salad is quick and simple to make, easy to store, and packed with good nutrition. Here’s a little tip to upgrade it a bit – Use canned salmon in place of tuna.
Salmon is high in Omega-3 fatty acids, lower mercury risk, and a bit more fatty in general which makes it a bit more satiating. Good quality fats are essential to a healthful way of eating that keeps you from being Always Hungry.