Culinary Student Recipe Feature: Sausage Cauliflower Casserole
This recipe is brought to us by two George Brown Culinary School students: Fraser Fitzgerald and April Kim. Their sausage and cauliflower casserole is a simple, quick, warm, and satisfying weekday dinner that your whole family will love.
This quick-and-easy dinner can be made on a single roasting pan. Forget about all the kitchen clean up – just sit back, relax, and enjoy the meal! Start with a layer of veggies tossed in oil. Then, top with a higher-protein cheese and some juicy sausages. Finally, toss er’ in the oven and spend your time relaxing with family and friends.