Green Chile Season!
We LOVE adding a bit of a “kick” to our recipes. Just a few chopped chile peppers goes a long way in developing flavor and making your plate POP. We suggest pairing chile peppers with something creamy to balance out the spicy notes from the peppers (cheese or mayonnaise work great!). Check out our recipes below and comment your favorite. Have another idea? Share it in our Facebook Group – we always love to see what you’ve been cooking!
We used red bell peppers in this Stuffed Pepper recipe but it would be great with Hatch green chiles or poblanos! Just lay the peppers on their side rather than standing them upright.
How do you Like to Serve your Green Chiles?
Share your ideas in the comments below or post a picture in our Facebook Group – we always love to see what you’ve been cooking!