Cranberry sauce isn’t just for thanksgiving dinner… It’s a year-round sauce that can boost your flavors and add a ZIP of tartness to your dishes. Cranberries are naturally tart, lending themselves to be perfectly paired with sweet fruits or fatty meats. The tartness balances out the sweet flavor of fruits in desserts and cuts through the richness of fatty meats. Therefore, it makes a delicious match for both sweet and savory meals!
For sweet, try using it as a topping for a sweet breakfast yogurt parfait, a stack of Grain-Free Waffles, a Rosemary Breakfast Biscuit (Always Delicious, pg. 203), or our Pumpkin Pie Tartlets. For savory, try using it as a topping for pork roasts, whole chicken or turkey, or even as a unique twist on our Herb Roasted Chicken Thighs (Always Hungry? pg. 241).
What’s your favorite way to use Cranberry Sauce? Comment your ideas or share them on our Facebook Group – we’re always excited to see what you’re cooking in your kitchens!
Looking for More Cooking Tips and Inspiration?
Check out our downloadable meal planning classes. Each class comes with an eBook including a Specialized One-Week Meal Plan and Prep Sheet, or Specialized Recipes, as well as Additional Resources prepared by Chef Dawn Ludwig and Chef Kenzie Osborne. Each class also has the option to add-on downloadable presentation slides for more recipes and extra resources.