This is the simplest and most delicious applesauce you’ll ever make. We used our freshly picked apples, but any variety of your favorite apple will work. Leaving the peel on the apples gives this sauce a hearty, creamy texture that’s totally unlike watery applesauce you’d buy in a store. This recipe is so thick and rich, it’ll leave you wondering why anyone ever peels apples before turning them into applesauce! It’s such a missed opportunity, not only for the many nutrients in the peel, but also for the festive color! Plus it’s ready in minutes. So without further ado, here’s the only applesauce recipe you’ll ever need.