Warm, Cozy, Satisfying – Manhatten Clam Chowder
Hearty One-Pot Soups like this clam chowder can be one of the simplest and most satisfying meals to prepare. They just take a bit of thinking ahead. When you can toss everything into a pot and let it cook, it means, less time for you in the kitchen and fewer dishes to wash.
Once a couple of vegetables are chopped for Chef Dawn’s Manhattan Clam Chowder, toss them into the pot with a few additional ingredients. Then set it aside to develop the flavors (no additional prep required!). An added bonus is that soups like this are even better the next day.
EASY MEAL TIP: Make a double batch and freeze the leftovers to reheat throughout the week. Serve with a side salad topped with your favorite AH/AD dressing, or your favorite high-fat, slow-carb side dish. For example: sautéed beans and vegetables in olive oil, mashed fauxtatoes topped with cheese or olive oil, hummus blended with avocado and vegetable crudités, etc.
Looking for More Dairy-Free Recipe Ideas?
Check out our online Recipe and Meal Building classes with Chef Kenzie Osborne. Each class is a one-hour session with a 30-minute Q&A. Upon purchase, you will receive the class materials download. This includes a specialized One-Week Meal Plan, Prep List, and additional resources prepared by Chef Dawn and Chef Kenzie.