Gluten-Free Muffins – Apple Cinnamon

Gluten-Free Apple Cinnamon Muffins

The Key to Gluten-Free Muffins

Gluten-free baked goods are hard to get right – but they ARE doable (and they can be absolutely delicious). The role of gluten in baked goods is to provide structure and allows baked goods to rise by trapping gas bubbles from fermentation. Without it, you might find that your baked goods turn out to be crumbly, or lose their structure easily. The key is to find a balance between moisture and fibrous flours to create a moist and desirable texture while the flour absorbs some moisture to hold the ingredients together. Find out the secrets to the recipe for our Apple Cinnamon muffins below…

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