Steak with Dried Mango?? Yes – You Read That Right…
It may seem a little odd to toss rich, fatty meats with dried fruit – but when you think about it, it actually makes sense… Just like any other dried food, dried fruit will re-hydrate when surrounded by water or juices. It will expand slightly and take in the flavors of the liquid around it. In this case, when the meat is cooked over the dried fruit, the fruit will absorb some of the juices from the meat. The end result? Juicy pieces of fruit that have a sweet-and-savory bite – delicious!
Bacon Wrapped Steak with Dried MangoKenzie Osborne
Nutrition (Phase 2)Fat: 42% Carbohydrates: 30% Protein: 28% Calories: 500