Mini quiche “muffins” are the perfect way to enjoy a quick on-the-go breakfast or easy snack. Plus, they’re a great way to use up leftovers from the week to serve later on. Simply mix leftovers with raw eggs, bake, cool, and freeze for next week’s snacks and breakfasts! Better yet? Thaw and chop these quiche variations into small pieces to use as a protein for salads OR blend with Greek yogurt or mayonnaise to make a delicious egg salad dip. The possibilities are endless – what will you choose?