My AH Story – Prabhu K.
Prabhu finally found peace with previously “forbidden foods”. Learn how the AH Program allowed her to form a healthy relationship with food and feel free.
Author Archive for: dawn_admin
About Dawn Ludwig
This author has not written his bio yet.
But we are proud to say that Dawn Ludwig contributed 199 entries already.
Entries by Dawn Ludwig
How To Turn Fresh Veggies into a Simple Soup Starter
Reduce food waste and create delicious soup starters for the winter months. Use your leftover vegetables to make versatile starters for hearty meals.
Chile Cheese Fritters (Grain-Free)
These delicious grain-free fritters are made with the same batter as our Chiles Rellenos and are great for meals that need to get made quickly!
Chiles Rellenos (Stuffed Green Chiles, Grain-Free)
One of our favorite ways to use spicy New Mexican Green Chiles is to simply stuff them, fry them, and eat them piping hot!
My AH Story – Candy S.
Read Candy’s dramatic lifestyle change with the Always Hungry? Solution. She followed the book, and she’s raving about the rewards!
Green Chile Mayonnaise Recipe (Vegan)
This creamy vegan green chile mayo is the perfect accompaniment to a socca wrap, a spicy egg salad, or even as a delicious dip for fresh vegetables.
Cherry Chocolate Power Shake
This power shake is a triple threat – enjoy as a decadent breakfast, a sweet dessert, or store in the fridge as a refreshing pudding!
Fried Fish, Breaded (Gluten-Free, Phase 1)
Chef Dawn’s fried fish uses an all-phase-friendly flour to create a satisfying, crispy fillet of fish for your Friday family fish night!
Guide to Using Grain-Free Flours
Many ALWAYS HUNGRY? Book readers have wondered: What kinds of flour can I use in the AH Phases and how do I substitute them in my favorite recipes? Here’s our answer:
Non-grain flour products like almond flour, chickpea flour or coconut flour are recommended for all phases of the AH Book Program. Once you have hit your goals and moved into Stage 3, we recommend using grain-based flours with caution only as your body tolerates them.
