September 2016 – Dr. David Ludwig

These delicious grain-free fritters are made with the same batter as our Chiles Rellenos and are great for meals that need to get made quickly!

One of our favorite ways to use spicy New Mexican Green Chiles is to simply stuff them, fry them, and eat them piping hot!

Read Candy's dramatic lifestyle change with the Always Hungry? Solution. She followed the book, and she's raving about the rewards!

This creamy vegan green chile mayo is the perfect accompaniment to a socca wrap, a spicy egg salad, or even as a delicious dip for fresh vegetables.

This power shake is a triple threat - enjoy as a decadent breakfast, a sweet dessert, or store in the fridge as a refreshing pudding!

Archive for month: September, 2016